This syrup is made with Chile De Arbol and Canela (Cinnamon) . This is the perfect syrup to add a little spice to any cocktail. I love adding this syrup to margaritas.
Here is my favorite spicy mango recipe that I use my syrup too! You will love it and want to share with your friends and family!
In a cocktail shaker, add a few chunks of fresh very ripe mango.
Muddle well to get all those natural juices out!
Add in ice, 1/2 oz mango juice (Kerns or Jumex) , 1/4 oz Spicy Dulce Syrup, 1/2 oz lime juice, and 2 oz white tequila.
Shake until well chilled. Serve your cocktail over ice!
